Welcome Page 2009 Fair Livestock Home Arts Competitions
 

 Canning

 

Food Preservation

 

 

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Rules & Classes:

·         Department 10, Open Food Preservation

 

·         Department 27, Jr. Food Preservation

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Scorecards for Judging:

Fruits & Vegetables

Appearance: uniform size, shape, color, pack full, not crowded or fancy

60

Liquid: free from sediment

30

Container: perfect seal, clean, neat

10

TOTAL

100

Pickles & Relishes

Flavor: pleasing

50

Texture: crisp, tender, firm

35

Appearance: clean, uniform size

10

Container: clean, neat, right size

5

TOTAL

100

Jellies & Preserves

Flavor: pleasing

35

Consistency: holds shape, tender, free from crystals

30

Appearance: clear, good color

25

Container: clean, neat, labeled

10

TOTAL

100

 

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