 | |
 |
|

Food Preservation
............................................................
Rules & Classes:
· Department 10, Open Food Preservation
· Department 27, Jr. Food Preservation
............................................................
Scorecards for Judging:
|
Fruits & Vegetables |
|
Appearance: uniform size, shape, color, pack full, not crowded or fancy |
60 |
|
Liquid: free from sediment |
30 |
|
Container: perfect seal, clean, neat |
10 |
|
TOTAL |
100 |
|
Pickles & Relishes |
|
Flavor: pleasing |
50 |
|
Texture: crisp, tender, firm |
35 |
|
Appearance: clean, uniform size |
10 |
|
Container: clean, neat, right size |
5 |
|
TOTAL |
100 |
|
Jellies & Preserves |
|
Flavor: pleasing |
35 |
|
Consistency: holds shape, tender, free from crystals |
30 |
|
Appearance: clear, good color |
25 |
|
Container: clean, neat, labeled |
10 |
|
TOTAL |
100 |
 |